Description
The HW-23 is a professional, countertop bain-marie (water bath heater) designed for simultaneously heating and maintaining the optimal temperature of multiple types of chocolate, sauces, or hot toppings. It represents an ideal solution for dessert stations — ice cream parlors, cafes, crepe and waffle outlets.
The unit ensures gentle heating of products and simplifies the process of offering various toppings simultaneously.
Key Features:
- Multi-functional use (3 compartments): The unit’s linear design is typically optimized for three independent containers, allowing you to have dark, white, and milk chocolate or various sauces ready simultaneously.
- Gentle heating (bain-marie): Water bath technology provides indirect, even heat that protects sensitive products like chocolate from burning, drying out, and structural changes.
- Precise temperature control: The built-in thermostat allows you to precisely regulate water temperature, which in turn ensures sauces are maintained at a constant, ideal serving temperature.
- Professional and hygienic construction: The stainless steel body is durable, looks professional, and is easy to clean. Removable containers further simplify the cleaning process.
- Fast and efficient: 2 kilowatt power ensures rapid heating of the water bath so the unit is ready for operation in the shortest time.
Technical Specifications:
- Model: HW-23
- Purpose: Chocolate and sauce warmer
- Construction: Bain-marie with 3 compartments (presumably)
- Material: Stainless steel
- Dimensions: 66 x 22 x 16 cm
- Power: 2 kW
- Power source: 220V
- Country of manufacture: China
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