Description
Product Description: HX-806 is a compact and high-precision Sous Vide circulator designed for complete control of culinary processes. It allows you to achieve perfect texture, juiciness, and flavor that are practically impossible to achieve with traditional cooking methods.
This is an indispensable tool for every chef who prioritizes food quality and 100% result repeatability. HX-806 transforms any pot into a professional water bath.
Key Features:
- Absolute Temperature Control: ±0.5°C precision means you can precisely determine the final product structure – whether it’s the perfect Medium Rare steak (55°C) or salmon’s tender, creamy texture (47°C). Eliminate the probability of error and achieve guaranteed perfect results every time.
- Preservation of Flavor and Nutritional Properties: When cooking in vacuum, in its own juices, the product retains its moisture, vitamins, and aromas. This technology allows you to achieve the purest and most concentrated flavor without additional fat and excess seasonings.
- Efficient Circulation and Rapid Heating: 850 watts of power ensures quick heating of the water bath to operating temperature. The built-in circulator creates a continuous, uniform water flow, eliminating “hot” and “cold” spots and ensuring uniform cooking of the product.
- Compact Design and Universal Use: Thanks to its lightweight (1.67 kg) and compact size, the HX-806 is easy to store and doesn’t take up much space. Its universal clamp is compatible with almost any size pot, making it a practical and flexible tool.
Technical Specifications:
- Model: HX-806
- Type: Sous Vide Circulator
- Temperature Range: 20°C – 95°C
- Temperature Accuracy: ±0.5°C
- Power: 850 W
- Dimensions: 40.4 x 10 x 6.9 cm
- Weight: 1.67 kg
- Country of manufacture: China
Related Products
