To keep soup hot

A classic design, the professional electric soup kettle is an indispensable appliance for any buffet, catering event or self-service restaurant. Its main purpose is to keep large quantities of soup, ragout, chili or other hot liquid dishes at the ideal, stable temperature for long periods of time.

The device works on the principle of a water bath (bain-marie), which ensures the quality of the dish is maintained without damaging its taste properties.

Key Features:

• Delicate heating (bain-marie): The device works on the principle of a water bath — the outer casing heats the water, which, in turn, gently and evenly heats the inner, stainless steel pot. This method eliminates the risk of burning and drying out the dish.
• Large capacity (10 liters): The 10-liter inner pot is ideal for serving large numbers of guests, reducing the need for staff to constantly replenish supplies.
• Precise temperature control: The adjustable thermostat allows you to precisely control the temperature so that the soup is always perfectly hot, but never boils, which would spoil its quality.
• Practical design for serving: The unit usually comes with a hinged, removable lid that has a special cutout for a spoon. This design is simple and convenient for both staff and customers.
• Durable and reliable: The removable, stainless steel inner pot is easy to clean, and the overall construction of the unit is designed for reliability and durability in commercial environments.

Technical Specifications:

• Model: 83010SP
• Purpose: Soup warmer
• Heating principle: Bain-marie (water bath)
• Material: Stainless steel (inner pot)
• Control: Thermostatic system
• Temperature range: 30-110°C
• Capacity: 10 liters
• Size: 32 x 32 x 44 cm
• Power source: 220V
• Power: 400 watts (0.4 kW)
• Weight: 4 kg
• Country of manufacture: China