Description
The D-20048 chocolate melting machine is a compact and reliable solution for professional kitchens, pastry shops and cafeterias. The device is designed for delicate melting of chocolate and maintaining its stable temperature, which is critically important for the preparation of high-quality desserts and decorations. Its design ensures even heat distribution, which eliminates overheating of the chocolate and damage to its structure. The machine is ideal for processes such as precise control of chocolate temperature (tempering), preparation of ganache and creation of various types of sauces.
This model is distinguished by its ergonomic design and small dimensions, which allows it to be effectively placed even in kitchens with limited space. Low energy consumption (0.08 kW) makes it an economical and profitable investment for any business. Despite its compact size, the device is designed for intensive operation and provides high thermal stability during long-term operation, which increases its service life and ensures stable performance in daily use.
Key Features:
Thermal stability: ensures precise and uniform melting of chocolate at the specified temperature, without the risk of overheating.
Compact design: Small dimensions (35x17x11 cm) allow the device to be easily placed on any work surface.
Energy efficiency: Minimum power (0.08 kW) reduces electricity costs.
Easy to use: The intuitive control panel makes the device easy to use and increases workflow efficiency.
Technical Specifications:
- Power source: 220V
- Power: 0.08 kW
- External dimensions: 35 x 17 x 11 cm
- Weight: 5 kg
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