Stone baking oven HEO-11

HEO-11 is a compact, single-deck electric baking oven designed for professional use in cafes, small bakeries and fast food establishments. Its main advantages are the stone baking surface and the ability to separately adjust the upper/lower burners, which provides ideal results for various types of baked goods, such as khachapuri, lobiani, pizza and bread.

The oven operates on standard 220V voltage, which makes it easy to install in any kitchen.

Key Features:

• Stone baking surface: Provides even heat distribution and accumulation, giving the product a naturally baked, crispy texture.
• Upper/lower combustion control (0-400°C): Two independent thermostats allow you to precisely adjust the temperature of the upper and lower heating elements for the best results.
• Compatibility with standard trays: The oven is designed for a standard 60×40 cm baking tray, which makes it very practical for use in commercial kitchens.
• Compact design: Thanks to its small dimensions (88×58 cm) and weight of 35 kg, the oven fits easily on a counter and is ideal for facilities with limited space.
• Standard power supply (220V): Does not require special three-phase electrical wiring, plugs into a regular power source.

Technical Specifications:

• Model: HEO-11
• Temperature range: 0-400°C
• Number of thermostats: 2 (upper/lower control)
• External dimensions: 88 x 58 x 35 cm (880 x 580 x 350 mm)
• Baking surface: Stone
• Tray capacity: 1 piece (60 x 40 cm)
• Power: 3.2 kW
• Power source: 220V
• Weight: 35 kg
• Country of manufacture: China