Baking oven on a stone base (khachapuri oven)

The professional electric oven is specially designed for preparing traditional khachapuri, lobiani, bread and pizza. Its main advantage is the refractory stone base, which ensures perfect baking of the dough and obtaining a golden, crispy bottom.

The oven’s spacious chamber is designed for two 60×40 cm trays, which makes it highly productive for commercial facilities. Despite its high power, it operates on a standard 220-volt network, which increases its practicality.

Key Features:

• Ideal for khachapuri and bread (stone base): The stone surface collects heat and distributes it evenly, which is essential for proper dough rising and baking.
• High capacity (2x 60×40 cm trays): The wide oven chamber accommodates two standard baking trays, allowing you to prepare a large number of products in a short period of time.
• Dual thermoregulation: Two independent thermostats provide separate control of the upper and lower combustion temperatures up to 400°C. This allows you to get a well-browned surface and, at the same time, a perfectly baked bottom.
• Powerful and practical (6.6 kW at 220V): 6.6 kilowatts of power ensure fast heating of the oven and temperature stability, while compatibility with a 220-volt network simplifies its installation.
• Durable construction (75 kg): The oven’s 75 kg weight indicates its solidity and reliability, which is important for intensive commercial use.

Technical Specifications:

• Purpose: Baking oven (khachapuri, bread, pizza)
• Temperature range: 0-400°C
• Number of thermostats: 2 (upper/lower control)
• External dimensions: 122 x 82 x 58 cm
• Internal size: 85 x 62 x 22 cm
• Baking surface: Stone
• Tray capacity: 2 pieces (60 x 40 cm)
• Power: 6.6 kW
• Power source: 220V
• Weight: 75 kg
• Country of manufacture: China